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DA BALI FARM RESORT

Are you looking for a resort that connects you with nature? Don’t go too far. Da Bali Farm Resort in Barangay Rosario, Balingasag, Misamis Oriental gives you this comfort and relaxation with nature. This resort offers a tranquil escape infused with Balinese charm, showcasing the scenic resort that boasts a splendid clear freshwater swimming pool. You, too, can’t resist the cool and refreshing waters that invite you to be in the pool for hours. The clear and flowing pool mirrors the quiet and passive ambiance of the surrounding environment, displaying the perfect background for a day of freedom.

Da Bali Farm Resort’s distinctive architecture features Salakot-inspired villas. Guests like you can enjoy an overnight stay embraced and wrapped in comfort and style. You can even observe these traditional, yet modern accommodations that blend impeccably with the lush greenery surrounding the resort. The richness of the plants’ resort forms a green haven that heightens the sense of hideaway and relaxation.

Located at the foot of a calm and temperate hill, Da Bali Farm Resort is more than just a place to let everything go. You can even describe it as a doorway to nature and splendor. The natural backdrop, shared with the resort’s thoughtful design, offers a memorable experience that captures the spirit of serenity.

And yes, those who want to experience this stunning oasis may contact the management and its staff. The Facebook Page of the resort gives this information telling that the entrance fee is a modest P80 per adult and P50 per child. These fees include access to the swimming pool. Well, you may have queries now and reservations. Please don’t hesitate to message the management through its FB Page or call these dials 09629724075. Before I forget, I want you to know that you can have a day visit or an overnight stay at the Da Bali Farm Resort, promising a revivifying escape into nature’s embrace.

Please note:

If you like what we do, you can donate through our GCASH/MAYA Accounts: 09613923592. It helps a lot. Thank you very much. 

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Congress Hearings: Jargons, Puns, and Shenanigans

In the buoyant and energetic halls of the Philippine Congress, the air is thick with words you might mistake for code. In this Congress hearings, someone roars and yells “Point of order!,” while another mutters “I invoke my right, your honor!” – before they’ve even gotten to the budget or tackled major issues. It’s where lawmakers get excited or feel bangag (exhausted), probably running on too much coffee to try to make sense of the debates that feel like a mix of legal drama and a fiesta after-party. And yet, the term bangag means another level of thing – addiction, a meaning without valid justification. Anyway, that’s what humor does – unverified connotation.

And then there’s the “polvoron politics.” And nobody knows this. Well, it is a sweet, crumbly delicacy that could easily describe budget discussions—promises that look whole but crumble with one bite. But in the Senate, where jargon turns into something close to shomenghot (that’s hot noodles in Senate-speak) or something else. This jargon can be a pun to mean “vacuuming the dust through the nose,” even the simplest topic can sound like a recipe gone wrong. “Shimenet,” someone cries—a cryptic term that could mean anything from “budget approved” to “we’re doomed” due to a way of answering in circles. Whatever that is, I don’t know.

Additionally, the budget hearings feel more like teleserye than fiscal planning. You can observe them in plain view with more shenanigans, with one resource speaker “invoking” rights left and right, while others roll their eyes, possibly dreaming of pancit canton and a solid nap. Vice President Duterte throws everyone for a loop by giving up her confidential funds—leaving a few to feel more bangag and wishing they’d invoked their right to a lunch break.

In the end, nothing is ever truly settled—except maybe the cafeteria tab—but Congress continues, fueled by comicality, caffeine, and the occasional “point of order!”

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A Quiet Rift: The Diverging Paths of Marcos and Duterte

The political union between President Ferdinand “Bongbong” Marcos Jr. and Vice President Sara Duterte cracked creating a quiet rift. This coalition, which seemed solid when they first came into power, was caught in distress, reflecting a cold war between two influential political empires. However, as their administration advanced, cracks in their relationship became obvious, leading to a quiet but notable rift from their initial solidarity.

One substantial retreat was Vice President Duterte’s resignation from the Marcos-led political party, Lakas-CMD, which implied at fundamental tensions. Although she framed her exit as a move to focus on her role as Vice President and Secretary of Education, the resignation showed possible cacophony over governance and political strategies.

Another cause of this departure of the two powerful political figures was policy differences. Marcos, focused on economic recovery and foreign relations, has taken a more technocratic approach. On the other hand, Duterte has been vocal on education reform and national security issues, sometimes gesturing different urgencies or approaches to leadership.

Indeed, the delicate political distancing between Marcos and Duterte is not a dramatic public upshot but rather a deviation in their political trajectories. Their split reflects the multipart dynamics of Philippine politics, where coalitions are often deliberate and transitory, driven by individual desires and fluctuating priorities. Despite their departure from each other, both remain powerful figures, continuing to pursue their political objectives while preserving a subtle balance in the eyes of the public.

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One Successful Step to Earn Money: Selling Filipino Food Delicacies

Are you looking for a practical and profitable way to earn extra income? One successful step to earn money is selling Filipino food delicacies at beach and pool resorts. You should know that resorts are popular destinations where people relax and spend quality time with family and friends. As visitors enjoy the sun, sand, and water, they often crave delicious snacks and treats to enhance their experience. Offering traditional Filipino delicacies at these locations is a smart way to tap into the high demand for tasty snacks while showcasing the unique flavors of Filipino cuisine. So, this essay will explore why selling food delicacies is highly effective in making the most of it.

Filipino Food Delicacies: A Popular Choice at Resorts

When vacationers visit beach and pool resorts, food is often an integral part of their leisure experience. People tend to snack while relaxing or swimming, and this presents an excellent opportunity for food vendors. Filipino delicacies like bibingka, puto, kutsinta, turon, and lumpia are perfect snacks that appeal to both locals and tourists. These treats are not only delicious but also convenient to eat while walking along the beach or lounging by the pool.

Filipino food, with its diverse and rich flavors, is a unique selling point. Many tourists visiting the Philippines are eager to experience authentic Filipino cuisine, making resorts the ideal place to offer traditional snacks. By providing fresh, local delicacies, you can stand out from other vendors who may be selling standard fare like chips and sodas.

Why Selling at Beach and Pool Resorts Is Profitable

Beach and pool resorts are often busy, especially during weekends and holidays. Families, groups of friends, and even solo travelers flock to these destinations for relaxation, which means a high volume of foot traffic. This constant flow of people creates a captive audience for your food business. Hungry vacationers looking for a quick bite between swimming and sunbathing will appreciate the convenience of having fresh, affordable snacks nearby.

Additionally, many beach resorts do not have a wide variety of food options, making your food stall an attractive choice for visitors. Offering unique Filipino delicacies not only caters to their desire for something different but also helps you avoid competition from generic fast food. With the right pricing and menu variety, you can ensure a steady stream of customers eager to taste your offerings.

Key Tips for Selling Filipino Delicacies

    • Location is Everything: Position your stall in high-traffic areas such as near entrances, swimming pools, or beachside spots where people gather. Visibility and accessibility are key factors in attracting customers.
    • Offer a Variety of Snacks: Provide a range of Filipino delicacies to cater to different tastes. You can sell sweet treats like bibingka or kutsinta, alongside savory options such as lumpia or turon. This variety will appeal to both children and adults.
    • Affordable Pricing: Vacationers are often willing to spend on food, but it’s important to keep prices reasonable. Affordable snacks mean more frequent purchases, which can lead to higher overall sales.
    • Emphasize Freshness: Freshly prepared food is always more enticing. Ensure that your Filipino delicacies are made fresh daily, highlighting their authenticity and quality. You can even allow customers to watch the cooking process to increase their appetite.
    • Market with a Smile: Friendly service is crucial in attracting repeat customers. People are more likely to buy from a vendor who greets them warmly and offers helpful recommendations on what to try.

Conclusion

Selling Filipino food delicacies at beach and pool resorts is a successful step to earn money while providing vacationers with delicious, convenient snacks. Filipino treats like bibingka, turon, and lumpia are perfect for satisfying cravings, and the bustling environment of resorts ensures a constant flow of potential customers. With the right location, menu variety, and friendly service, you can turn this opportunity into a profitable business while sharing the rich flavors of Filipino cuisine with the world. For those looking to start a small food business, there’s no better place to begin than by offering these traditional treats where people gather to relax and enjoy life.

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3 Simple Things to Alleviate Poverty

Initial Thoughts

Poverty remains a pressing issue worldwide. This situation forces communities to alleviate poverty and end the struggle with food security and financial stability. While poverty is a multifaceted problem requiring broad policy reforms, simple and practical steps are necessary for individuals to help mitigate its effects. This essay explores three strategies: planting cassava root crops as a substitute for rice, growing green leafy vegetables in backyards, and selling surplus produce to generate income.

Planting Cassava Root Crops to Substitute Rice

Rice is a staple food in many regions, especially in Southeast Asia. It can be expensive for households living in poverty. However, a viable and cost-effective alternative is cassava. It is a root crop that thrives in less fertile soils. It only requires minimal resources to grow. Of course, cassava is affordable but highly nutritious, providing a rich source of carbohydrates and energy. Therefore, families can reduce their dependence on the purchase of rice by planting cassava to alleviate some financial strain.

In addition to being a reliable food source, cassava can be grown year-round, making it a sustainable option for continuous consumption. Its resilience in various weather conditions is good. Planters can cultivate them in regions prone to erratic climates, ensuring food security even during adverse weather.

Growing Green Leafy Vegetables in the Backyard

Many impoverished families have access to small plots of land, often underutilized, that can be transformed into productive spaces. Growing green leafy vegetables like spinach, kale, or mustard greens in backyard gardens is a simple and effective way to supplement daily nutrition. These vegetables are rich in vitamins and minerals that are essential for maintaining good health, particularly for children and elderly individuals in low-income households.

Backyard gardening is also a profitable way to minimize the need for store-bought produce, which can be exclusive for those living in poverty. Additionally, it upholds self-reliance, as families can depend on their home-grown produce to feed themselves rather than relying on external sources.

Selling Surplus Crops and Vegetables

If households are successful in growing more cassava and vegetables than they need for personal consumption, they can turn their surplus into a source of income. Local markets or small businesses can provide avenues for selling excess crops, contributing to a family’s financial stability. Even small-scale sales can help cover other essential expenses such as education, healthcare, or housing.

Moreover, selling surplus produce encourages community entrepreneurship, potentially inspiring others to participate in similar agricultural practices. Over time, these small efforts can lead to broader economic benefits for entire neighborhoods, helping reduce poverty rates through self-sufficiency and local commerce.

Final Thoughts

While poverty is a polygonal issue, small-scale actions can make a tangible difference in improving food security and financial well-being. By planting cassava as a rice substitute, growing nutritious vegetables in backyards, and selling surplus produce, families can take proactive steps to lessen the impact of poverty. These simple strategies can promote sustainability, self-reliance, and community resilience, offering a practical approach to a global problem.